Bakery On Main introduces two new gluten-free granolas

February, 2007 - Bakery On Main, a baker of specialty Gourmet Premium Granola has announced the introduction of two new flavors of gluten-free granolas.

“We are very excited about the upcoming year,” explained Michael Smulders , Founder of Bakery On Main . “We have two new flavors of Gluten Free Granola coming on line in March, a Cranberry Orange Cashew and Rainforest,” he said.

Bakery On Main provides a line of Gluten Free Granola that delivers superior taste and provides both consumers and the Celiac Community a healthier lifestyle. The Gluten Free line consists of the following flavors:

Bakery On Main’s Gluten Free Apple Raisin Walnut, made from cinnamon toasted corn and rice clusters with tart unsulphured apples and plump raisins.

Bakery On Main’s Gluten Free Nutty Maple Cranberry, made from toasted corn, rice, sesame, sunflower and flax seeds into golden clusters. We then add plump cranberries, almonds and pecans.

Bakery On Main’s Gluten Free Extreme Fruit & Nut is an explosion of almonds, brazilnuts, pecans, walnuts, filberts, cranberries, raisins, coconut and apricots all mixed with our trademark crunchy corn, rice and seed clusters.

 “Since 1992, our mission has been making products that taste great and provide our customers with a healthier choice. That’s what we are all about, better health and happy taste buds living together in harmony.”

Garden Spot Distributors delivers Bakery On Main Gluten Free Granolas to health and specialty food stores from Connecticut to Virginia . The products can also be found on the Gluten Free Mall (www.glutenfreemall.com) .