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PureLiving: Traditionally Fermented Condiments

Posted in Featured Brand on August 11th at 9:34 am

For centuries, fermentation has been a culinary mainstay of divergent cultures the world over. Capable of imbuing the most basic of foods with complex flavors, textures, and aromas, we now understand that traditional fermentation also transforms them into nutritional powerhouses with singularly unique healthful properties. In addition to an abundance of vitamins, minerals, and other nutrients, raw fermented foods contain living cultures of probiotic, gut-friendly bacteria that aid in digestion.

Reflecting its commitment to offering convenient products that balance great taste with superior nutrition, PureLiving has developed a line of traditionally fermented condiments that are Certified Organic, Raw, Gluten Free, and Delicious! Using wholesome, all natural ingredients, our products are lacto-fermented for 30 days to a ph level below 3.8 to ensure optimal growth of beneficial cultures. Whether enjoyed on their own, as a topping, or as a side, PureLiving’s Traditionally Fermented Condiments deliver an exceptional nutritional punch with each intense, tangy bite.

PureLiving Traditionally Fermented Condiments

From the family of Shiloh Farms, and sharing its commitment to all-natural ingredients and authentic processes, PureLiving offers innovative and unique products for a new generation of health-conscious consumers who value convenience as well as nutrition.  With an ever-expanding inventory of nourishing prepared and quicker-fix options, PureLiving takes the hard work out of wholesome, healthy living.

 Garden Spot Distributors is pleased to offer PureLiving’s complete line of traditionally fermented condiments:

445010 Fermented Beets:  6/15 oz. – $35.94 (CS) – $8.99 (SRP)
445020 Fermented Ginger Carrots:  6/15 oz. – $35.94 (CS) – $8.99 (SRP)
445030 Fermented Sauerkraut:  6/15 oz. – $35.94 (CS) – $8.99 (SRP)

If you are interested in carrying PureLiving, contact us today to order!