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PureLiving: Traditionally Fermented Vegetables

Posted in Featured Brand on February 22nd at 10:28 am

For centuries, fermentation has been a culinary mainstay of divergent cultures the world over. Capable of imbuing the most basic of foods with complex flavors, textures, & aromas, we now understand that traditional fermentation also transforms them into nutritional powerhouses! In addition to an abundance of vitamins, minerals, & other nutrients, raw fermented foods contain living cultures of probiotic, gut-friendly bacteria that aid in digestion.

Using just a few wholesome, all natural ingredients, PureLiving has developed a line of traditionally fermented vegetables that balance great taste with superior nutritionCertified Organic, Raw, & Naturally Gluten Free, all products are lacto-fermented for 30 days to a ph level below 3.8 to ensure optimal growth of beneficial probiotic cultures. Whether enjoyed on their own, as a topping, or as a side, PureLiving’s Traditionally Fermented Vegetables deliver an exceptional nutritional punch with each intense, tangy bite!

PureLiving Traditionally Fermented Condiments

Probiotics remain one of the hottest trends in natural foods. Why not expand your probiotic offerings with PureLiving’s Organic Fermented Vegetables? The entire line is now available through Garden Spot Foods & will be 10% off beginning March 1st!

445010 Fermented Beets:  6/15 oz. – $35.94 (CS) – $8.99 (SRP)
445020 Fermented Ginger Carrots:  6/15 oz. – $35.94 (CS) – $8.99 (SRP)
445030 Fermented Sauerkraut:  6/15 oz. – $35.94 (CS) – $8.99 (SRP)

If you are interested in carrying PureLiving, contact us today to order!

PureLiving Traditionally Fermented Sauerkraut